Christmas Wreath Cupcake Class

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Create a Christmas centrepiece that looks like it belongs on the cover of a magazine — a 7-cupcake pull-apart wreath decorated with buttercream roses, poinsettias, festive greens and shimmering gold touches.

In this festive hands-on class, you’ll learn Maria’s award-winning buttercream piping techniques, colour blending, floral detailing and assembly methods to create a wreath that is both beautifully structured and completely edible.

Your finished wreath is presented on a cake board and nestled into one of Maria’s elegant bouquet boxes, complete with a ribbon bow — perfect for gifting or displaying on your Christmas table.

Please Note: The cupcakes and buttercream we use in class contain a small amount of vanilla extract. Unfortunately we do not have wheelchair accessibility.

  • Saturday 20th December 2025

  • 11.00am - 3.30pm

    • How to pipe realistic buttercream roses, poinsettias and textured Christmas greens

    • Colour mixing for rich Christmas tones

    • Maria’s signature bouquet assembly techniques

    • How to achieve stability, balance and a professional finish

    • How to safely transport and present your wreath in an elegant bouquet box

    • All tools, piping tips and materials

    • 7 cupcakes + all buttercream

    • Lite lunch and refreshments

  • Burnside Heights, Melbourne, Victoria, Australia.

    Full address to be provided once you have booked.

  • Your beautiful 7 Cupcake Christmas wreath, beautifully boxed and ready to gift and take home and enjoy to share with your friends and family and a wealth of knowledge

    You will also be using the tips from my flower piping tip set, and you get to take them home as well.

  • By registering for a class with Bouquet Cakes, you agree to the following terms & conditions:

    - All courses require a minimum number of students to proceed. If there are insufficient numbers, the course may be cancelled or deferred to a later date. In this case, course fees can either be refunded to you electronically or transferred to another course.

    - Bouquet Cakes reserves the right to cancel classes at any time, up to and including on the scheduled class date, due to unforeseen circumstances. In this case class fees can either be refunded to you electronically or transferred to another class.

    - Places on classes are only allocated upon full payment of the course fee.

    - Cancellations require 4 days notice to change the date of your class. All class bookings are non-refundable for cancellations made within 4 days of the class, except where the class has been cancelled by Bouquet Cakes.

    -If you cannot attend a class you are welcome to transfer the place to someone else.

    - You are welcome to take photographs throughout your class but please be respectful of others. Bouquet Cakes will also, on occasion, take photographs and/or video footage during and/or after the class which may be used on the business website and/or social media pages. If you do not consent to be photographed or for the photographs to be used this way, please inform us prior to your class.

    - All products baked for our classes are prepared in our Council Registered Kitchen, we are also fully insured.

    - Class products (baked or otherwise) may contain any or all the following allergens: gluten, dairy, eggs, nuts, artificial colors, and artificial flavors. Please note that this list is not exhaustive. We do not take any responsibility for allergic reactions.