Saturday 24th October 2026

10.30am - 1.30pm

In this festive class, you will learn how to pipe beautiful Christmas-inspired buttercream florals and foliage.

I’ll guide you step-by-step, sharing my favourite techniques, tips and tricks along the way.

• No need to bring anything, all supplies will be provided

• Refreshments

Burnside Heights, Melbourne, Victoria, Australia.

Full address to be provided once you have booked.

Your beautiful cupcakes ready to gift or to enjoy and share with your friends and family and a wealth of knowledge.

By registering for a class with Bouquet Cakes, you agree to the following terms & conditions:

- All courses require a minimum number of students to proceed. If there are insufficient numbers, the course may be cancelled or deferred to a later date. In this case, course fees can either be refunded to you electronically or transferred to another course.

- Bouquet Cakes reserves the right to cancel classes at any time, up to and including on the scheduled class date, due to unforeseen circumstances. In this case class fees can either be refunded to you electronically or transferred to another class.

- Places on classes are only allocated upon full payment of the course fee.

- Cancellations require 7 days notice to change the date of your class. All class bookings are non-refundable for cancellations made within 7 days of the class, except where the class has been cancelled by Bouquet Cakes.

-If you cannot attend a class you are welcome to transfer the place to someone else.

- You are welcome to take photographs throughout your class but please be respectful of others. Bouquet Cakes will also, on occasion, take photographs and/or video footage during and/or after the class which may be used on the business website and/or social media pages. If you do not consent to be photographed or for the photographs to be used this way, please inform us prior to your class.

- All products baked for our classes are prepared in our Council Registered Kitchen, we are also fully insured.

- Class products (baked or otherwise) may contain any or all the following allergens: gluten, dairy, eggs, nuts, artificial colors, alcohol and artificial flavors. Please note that this list is not exhaustive. We do not take any responsibility for allergic reactions.